Greek Veggie Dip-A cousin to Hummus

My mom fed me A LOT of hummus growing up. So much, in fact, that I haven't really wanted to touch the stuff for years. It makes me sad because it's so good for you and filling and easy to make...but I just can't do it.

This is a cousin to hummus but different enough that I can eat it.

From Deceptively Delicious:

Blend 1 cup chickpeas drained

1 cup of artichoke hearts drained

1/2 cup light mayo-OR 1/2 cup yogurt

3 TBS grated Parmesan

2 TBS lemon juice

2 clove garlic crushed

Pinch of salt

Pinch of chili powder

Pinch of pepper

Pinch of Onion powder

I also added dill for my own person taste.

The only only thing I don't love about this is the knowledge that there is mayo in it. Not a huge fan. Although I can't taste it and if I had been given this would have never have guessed it was in there.

I think next time I will use yogurt instead.